Yields about 8 1/2-cup servings. Great by itself or as a dip for tortilla chips or topping for taco salad.
|1 15 oz can||Whole kernel yellow corn, drained|
|1 15 oz can||Black beans, drained and rinsed|
|1 10 oz can||Tomatoes with green chilies (Rotel), DO NOT DRAIN|
|1 medium||Avocado, diced (the salad is good without it too!)|
|1/2 tsp||Garlic powder|
|1/2 tsp||Table salt|
|3 Tbsp||Lemon juice, canned or bottled (Lime juice works as well)|
Mix all ingredients except lemon juice. Add lemon juice to taste (I like about 1 Tbsp). Mix and serve!