This week’s focus is seeing how much I can stretch 3 pounds of chicken breasts… 🙂
Monday: Bacon Jack Chicken, Creamed Corn, Green Beans
Tuesday: Citrus Cilantro Tilapia, Crash Hot Potatoes, sauteed mushrooms, and leftover Green Beans — I got a free citrus cilantro mix from Homemade Gourmet, so I’m trying it out! Grilling tilapia and the chicken breasts for the rest of the week since both recipes call for cooked chicken (Updated to say this was great!) And… Yummy Dinner Rolls!
Wednesday: Poppyseed Chicken and carrots
Chicken Stirfry — chicken, brown rice, frozen stirfry mix leftovers? Just did prep for poppyseed chicken and we’re now out of chicken! Plenty of fish left though so guess we’ll do two nights of leftovers…
Friday: leftovers… or something
Sunday: Alfredo Sauce with penne pasta… maybe some shrimp? Yum!