We got a massive amount of fresh basil CHEAP at the Farmer’s Market on Saturday… so the goal for the week is to use it up.
Tuesday: Chicken and Basil Stirfry (with white rice for a change!)
Wednesday: Tomato Green Bean Soup with Salad
Thursday: Ratatouille with French Bread
Sunday: Tilapia, Roasted Red Potatoes, whatever veggies we still have at home
Also some breakfast planning so we do a better job of eating more than cereal (the 4-year-old) and smoothies (me) 🙂 Two ideas for this week:
Breakfast Burritos (egg, onion, cheese, peppers, bacon in a wrap or tortilla)
Whole Wheat and Oatmeal Waffles (I’m excited about trying these, especially since we have fresh blueberries!)
Wow, just realized we have 3 meatless meals this week. Oh, well… when there are so many good fresh veggies around, who needs meat? 🙂 Personally, I could live on grilled corn, homegrown tomatoes, homemade bread, and whatever fruit is currently ripe for the rest of the summer…
Do you menu plan? If so, leave me a link to your blog and sign up on the list at orgjunkie.com!