Linking up with OrgJunkie again for menu planning! Last week was hectic and we ate out more than expected… plus that Chicken Tortilla soup made enough (good) food to last us most of this week! We’ll probably eat it for lunches and maybe freeze some. Here’s the plan for this week:
Monday: Baked Mozarella Chicken Spaghetti (using up some leftover spaghetti noodles from last week — recipe to come!)
Tuesday: Country Supper (carryover from last week)
Thursday: Green Chili Chicken Enchiladas with black beans (new recipe from Food on the Table menu planning resource — Go check it out!
Friday: Date Night 🙂
Saturday: Tomato Green Bean Soup with some kind of homemade bread
Quick and easy week!