Southwest Turkey Burgers

I got this from a random comment thread on another site I frequent… and love it because it is SO quick and easy!

1 pound ground turkey (I use the 19.2 oz package from Kroger or Aldi)
1 small (4 oz) can diced green chilies
1/2 pack taco seasoning (or use homemade — 1 use 2 TBSP of this one for the 19.2 oz package of turkey)

Mix all together, form into 4 patties and cook. I grill on the George Foreman.

Serve with toppings of your choice… my favorite way is adding pepperjack cheese, tomatoes and avocado and serving on a whole wheat bun.


3 responses to this post.

  1. […] the freezer) Thursday: Velvety Vegetable Cheese Soup with salad Friday: Leftover Buffet Saturday: Southwest Turkey Burgers on Honey Wheat rolls (side TBD… probably sweet potato fries or similar) Sunday: Slow Cooker […]


  2. […] Tuesday: Bacon Jack Chicken (without the bacon), green beans, Honey Roasted Carrots Wednesday: Southwest Turkey Burgers Thursday: Vegetable Soup (debating on whether to find a recipe or just throw lots of veggies in […]


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