Posts Tagged ‘Food & Recipes’

Top Recipe Finds of 2010

I was going for 10 but had to expand it!  No particular order… because I am not *that* organized!

My Canadian Friend’s Bean Soup — Super easy & yummy.  I’ve made with canned beans and dried beans (FYI: 2 pounds of great northern beans makes just over 5 cups… you need 5 cups to make up 3 cans of beans), hot italian sausage or sweet italian sausage… it’s all good!  If you’re watching sodium, then cook up some dried beans in the crockpot instead of canned… and buy no salt added diced tomatoes and add your own basil.

Sloppy Joes II — Two of my goals in doing menu planning were to find recipes for those nights I needed something quick and to cut back on more processed foods.  This recipe does both.  We use ground turkey or ground beef… both are good.  Use Hunt’s ketchup with no HFCS… or if you are really going the no processed food route, I suppose you could make your own.

Southwest Turkey Burgers — These are even easier than the Sloppy Joes…

Shrimp Alfredo — no, real alfredo sauce doesn’t have cream cheese.  I don’t care if it tastes this good (and not *too* bad for you either!)

Bev’s Better for You Chocolate Chip Cookies — slightly better for you… and we prefer these to regular Toll House now.  In fact, we are leaving some out for Santa!

Honey Roasted Carrots — okay, maybe for some this is just common sense… but they are really good!

Eggplant Parmesan — peeled, diced and made into a casserole instead of stuffed.  Yum!

Honey Wheat Sandwich Rolls — Part 1 of rediscovering my bread maker.  I have to confess I usually still buy buns from the store because this makes so much more than we can use at once… but these are still really good!

Homemade Hot Chocolate Mix — because sometimes you just need a chocolate fix

Peppermint Meltaways — Our of the finds from holiday baking…

Bacon Jack Chicken — which I haven’t posted a recipe for, but it basically chicken seasoned with seasoning salt and cooked up with mushrooms, onions and bacon — covered with pepperjack cheese.  It is healthier than it sounds, really.  (And good even without the bacon).

Bacon Wrapped Asparagus — as easy as it sounds.  Yum!

Parmesan Chicken Nuggets — these are amazing, that is really all there is to say!

Tomato Green Bean Soup — good with fresh or frozen veggies, we’ve tried both ways.

 

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Menu Planning 12/27-1/2


Linking up with orgjunkie.com again for menu planning!

Monday: leftovers from Christmas dinner
Tuesday/Wednesday/Thursday: a ham & cheese quiche slightly resembling this one, white beans & ham, dinner out with a friend
Friday: taking snacks to a New Year’s Eve party… haven’t figured out what yet!
Saturday: my little boy’s birthday, so his choice
Sunday: leftovers

I have to share some baking successes from the past week too.  I made up some homemade peppermint marshmallows to pair with hot cocoa mix for Christmas presents, and some peppermint meltaways to share at Christmas dinners.  Both turned out amazingly well and I was very impressed that my first foray into candy-making was a success!  The peppermint mocha truffles were also a huge success and will definitely be returning next year.

Stay tuned for a round-up of my favorite recipe finds of 2010…sometime this week!

French Onion Soup

This is a recipe modified from this one on Allrecipes.com.  It is SO quick and easy… the hardest part is cutting up the onions!

Ingredients:

1/4 cup butter (or olive oil, if you must)

3-4 medium onions, sliced thinly (Vidalia if you can find them)

1 tsp sugar

Large dash Worcestershire sauce (a couple of shakes)

1 TBSP flour

3 cans beef broth (14 oz cans)

1/2 cup red wine (we used a merlot)

Swiss cheese (2% works great)

French bread

Directions:

Melt butter in saucepan.  Add sugar and onions.  Saute onions on medium until they are softened; continue cooking until they are caramelized (golden brown).  Add in Worcestershire sauce.  Add in flour to onions.  Stir in red wine and beef broth.  Heat to boiling and then reduce heat to low and simmer for 10 minutes or until ready to serve.

While soup is simmering, toast slices of bread in a 325 degree oven 10 minutes or until browned.

Ladle soup into ovenproof bowls, top with toasted bread and cheese and place under broiler until cheese is melted.   If you don’t have ovenproof bowls, you can also just top the soup with bread and put cheese on top to melt.

Makes 8 cups.

Monday Menu Plan 12/13-12/19


Linking up with orgjunkie.com again for menu planning! Scroll down for some holiday baking ideas too!

Monday: Sloppy Joes & mac and cheese (It’s guys night, I’m heading out to a book club, spaghetti and homemade brownies!) 🙂
Tuesday: Parmesan Chicken, mashed potatoes, green peas
Wednesday: French Onion Soup with French Bread

Thursday: Leftover Buffet (and since I am not cooking, I’m making the rice for fried rice on Saturday, does that count as cooking?) 🙂
Friday: Bacon Tomato Cappellini — new recipe for us!
Saturday: Chinese Chicken Fried Rice II, broccoli, fortune cookies — new recipe for us!
Sunday: Leftover Buffet

It is definitely time for holiday baking as well. We’ve already made Double-Decker fudge. I need to make one more thing for a party this week and am thinking of trying out these peppermint mocha truffles that I came across a month or so ago. We’ll definitely be making my new favorite chocolate chip cookie recipe for Santa (and enough for us to eat as well, as my little boy pointed out when I was talking of making them for Santa) 🙂 . I’m sure we’ll make some sugar cookies or some other easy and fun to decorate cookie too. (I’m open to suggestions on that one! Any cookies your kids have loved to make over the years?).

What’s cooking at your house this week?

Southwest Turkey Burgers

I got this from a random comment thread on another site I frequent… and love it because it is SO quick and easy!

Ingredients:
1 pound ground turkey (I use the 19.2 oz package from Kroger or Aldi)
1 small (4 oz) can diced green chilies
1/2 pack taco seasoning (or use homemade — 1 use 2 TBSP of this one for the 19.2 oz package of turkey)

Mix all together, form into 4 patties and cook. I grill on the George Foreman.

Serve with toppings of your choice… my favorite way is adding pepperjack cheese, tomatoes and avocado and serving on a whole wheat bun.

Menu Plan Monday 12/6-12/12

Monday: Cheesy Chicken & Rice with broccoli

Tuesday: Southwest Turkey Burgers with homemade tortilla chips (and store-bought salsa) — recipe to come

Wednesday:  Bean Soup (using homemade beans this time, so I hope it turns out okay!) with Beer Bread

Thursday: Steak Fajitas with black beans

Friday: Breakfast for dinner — pancakes for now!

Saturday: White Beans and Cornbread

Sunday: Leftover Buffet or the rest of the chicken tortilla soup from the freezer

Go visit orgjunkie.com to see even more great recipes and meal plans!

Menu Plan Monday 11/22-11/28/2010

Short week with basically no cooking involved.  I’ll make banana bread at some point because I have some bananas that need it… besides that, massively easy week.

Monday: Spaghetti with leftover spaghetti sauce from the freezer and Italian Pinwheel Rolls
Tuesday: Baked Potato Bar (with leftover chili or whatever people want to throw on from the fridge)
Wednesday: dinner on the road
Thursday-Saturday: hanging out with family for Thanksgiving and I am not cooking! 🙂
Sunday: leftover Chicken Tortilla soup (from the freezer)

Be sure to visit orgjunkie.com for more weekly menu plans!